Sriracha isn’t just a sauce; it’s a way of life! You'll find it on just about every type of food out there -- from sushi to tacos, and even in cocktails. @HennaBakshi shows us how to make a sriracha honey glaze for chicken skewers right in our own backyards.
Here’s what you’ll need:
-5 tbs. butter
-1/3 cup honey
-¼ cup of our hero, Sriracha sauce
-1 tbs. soy sauce
-2 tsp. fresh lime juice
-½ tbs. garlic
-4 lbs cubed chicken
-2 bell peppers
-½ cubed pineapple
-Combine all the listed ingredients for the glaze in a pot over the grill. Simmer until the glaze bubbles.
-In a separate bowl, toss all the ingredients for the skewers in part of the glaze. (The pineapple will add a hint of fruity sweetness, often done in Thai food for balance.)
-Once the skewer ingredients are well coated in the glaze, add them to skewers to make colorful kabobs.
-Grill away! Check to see if your grill is hot and ready. Chicken cooks really quickly, so flip the skewers halfway through the cooking. Everything should be ready in just about 15-20 minutes!
-Serve over a bed of jasmine rice, and use the leftover honey-sriracha glaze for drizzling.