"Recipes from the Heart" is all about that special dish that you want to make time and time again. Every week, a food blogger or professional shares a recipe, and a little bit about why it's so important to them.
Brittney Lemoine is the founder of Babycakes by Brittney in Cottonport, Louisiana. She makes batches of cake balls out of her home and decorates them by hand. Clients request the nuggets of goodness for everything from birthday parties to christenings and baby showers.
Admit it, we've made you hungry. You want a delicious cake ball, and you want one now.
Chances are, if you've actually mustered up the courage to attempt to make a batch of these beauties, you've run into some problems: Squishy batter, runny, lumpy icing and decorations that look more disastrous than delectable. What's the secret?
Brittney Lemoine started making cake balls just for fun, from her home. After posting some pictures on Facebook, it wasn't long before friends starting requesting orders of their own. Along the way, she's picked up some great tips for getting cake balls that are not only edible, but actually look like something you want to eat.
"It takes a lot of work and a lot of patience," she says. "You've got to practice and find a technique that works for you."
BASIC RECIPES FOR CAKE BALLS:
Don't think you need to be artsy just to get nice-looking sweets. "You just have to get creative," Brittney says. "If you are topping with sprinkles or nuts, top each ball as you go, because they will dry too fast and the sprinkles will not stick. If you're drizzling chocolate on top, you can do that after they've all dried."
Be warned: Each batch makes between 40-50 cake balls. And that's a LOT.
Happy cake ball making!