“I always had a problem with what's for dinner. I would look at my wife and she works too. We also had young kids at the time,” says Tri Tran, co-founder of Munchery. “So I figured there must be another option to get healthy but really delicious food.”
The company hires chefs to prepare meals using local ingredients. The food is cooked, chilled and delivered to customers, who can order that day or on demand in some areas.
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